When we sit down and relax, with a cup of hot tea to cherish alongside, we must not forget the long-embarking journey undertaken for the quality tea leaves to be cultivated in the Mountains, then reaching our way through many different means. Tea consumption in the company of guests and friends is a century-old tradition in most of the countries; when we talk about serving tea, it usually is when someone has arrived on the doors, or simply given also as a welcome-service after a long and tiring journey.
When we sit down and relax, with a cup of hot tea to cherish alongside, we must not forget the long-embarking journey undertaken for the quality tea leaves to be cultivated in the Mountains, then reaching our way through many different means. Tea consumption in the company of guests and friends is a century-old tradition in most of the countries; when we talk about serving tea, it usually is when someone has arrived on the doors, or simply given also as a welcome-service after a long and tiring journey.
When we sit down and relax, with a cup of hot tea to cherish alongside, we must not forget the long-embarking journey undertaken for the quality tea leaves to be cultivated in the Mountains, then reaching our way through many different means. Tea consumption in the company of guests and friends is a century-old tradition in most of the countries; when we talk about serving tea, it usually is when someone has arrived on the doors, or simply given also as a welcome-service after a long and tiring journey.
When we sit down and relax, with a cup of hot tea to cherish alongside, we must not forget the long-embarking journey undertaken for the quality tea leaves to be cultivated in the Mountains, then reaching our way through many different means. Tea consumption in the company of guests and friends is a century-old tradition in most of the countries; when we talk about serving tea, it usually is when someone has arrived on the doors, or simply given also as a welcome-service after a long and tiring journey.