Myanmar First Flush Green



Considered the freshest and most sought after green tea. The very first plucking of brand new two leaves and bud after it’s dormant period, this usually occurs in April. These early leaves are usually more delicate, tender and therefore the brewed tea is more light in color pale like the elderberry flower. The taste of the first flush tea reflects the seasonal effects on the leaves – smooth with a floral, citrus hint.

Additional information

Weight 1.0 oz


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