Rosella Black



Thailand produces some of the world’s best hibiscus flowers locally known as Rosella. The handpicked flowers are blended into organically cultivated black tea. The tartness of the rosella is balanced beautifully with the black tea giving a smooth red brew.


Brewing Information: Bring fresh water to the boil and pour immediately onto the leaves, brew gently for 3-5 minutes, then stir. Best served without milk.  Tasting note: Bright re

Additional information

Weight 2.0 oz


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