– CAKES –

Our cakes are made with all natural ingredients, including organic cage free eggs.

Victoria Sponge: Classic Victoria sponge is always a teatime winner. Fresh cream, fresh strawberries sandwiched between layers of light vanilla sponge cakes. $35

Chocolate Sponge: Light chocolate sponge made with Dutch Cocoa, sandwiched with this spread of blackberry jam, and chocolate butter cream icing. $35

Hummingbird Cake: A four-layer cake, made with crushed pineapples, bananas, pecans and frosted with light cream cheese icing. $48

Carrot Cake: A four-layer cake, made with crushed pineapples, organic carrots, walnuts and frosted with light cream cheese icing. $48

Contact us today to order your cake

©2015 Hummingbird Tearoom & Bakery - Handcrafted by The Woodlands Web Design - Design Squid

Log in with your credentials

Forgot your details?