Teas

me pouring tea

Organic Royal Assam

Growing up in Zambia, we always had tea. Tea at breakfast dunking bread with butter and jam. The tea was masala chai made in a pot over a stove with loose leaf always black tea. My mum would add fresh ginger or freshly picked mint from the garden, always a sweet tea.

Organic Royal Assam Read More »

Myanmar Naked Green Tea

Myanmar Naked Green Tea: A Pure Green Tea worth Relishing

One of the most spellbinding countries in Asia, Myanmar is famous for greatest archaeological sites, gravity-defying holy rocks, the world’s largest reclining Buddha, hot air balloon rides, and what not. However, it is also widely recognized for being the ancient origin area of tea. Organic teas from the Shan Valley in Myanmar are popular all across the globe. Myanmar Naked Green is the preference of many tea lovers, who, no matter what, don’t like compromising on the taste of their tea. Be it for taste or good health, hundreds and thousands of people have made Myanmar Naked Green tea, an essential part of their daily routine.

Myanmar Naked Green Tea: A Pure Green Tea worth Relishing Read More »

Goodness of the Myanmar Green Tea

Goodness of the Myanmar Green Tea – Hummingbird Tea Rooms

When we sit down and relax, with a cup of hot tea to cherish alongside, we must not forget the long-embarking journey undertaken for the quality tea leaves to be cultivated in the Mountains, then reaching our way through many different means. Tea consumption in the company of guests and friends is a century-old tradition in most of the countries; when we talk about serving tea, it usually is when someone has arrived on the doors, or simply given also as a welcome-service after a long and tiring journey.

Goodness of the Myanmar Green Tea – Hummingbird Tea Rooms Read More »

Shopping Cart
Scroll to Top